Description
Indulge in the ultimate dessert experience with these Chocolate Lava Cookies. Each bite reveals a warm, gooey center that flows like molten chocolate, perfectly complemented by a crispy edge and chewy interior. Ideal for any occasion, these cookies not only satisfy your sweet tooth but also create unforgettable moments, making them the star of your dessert table. Prepare to impress family and friends with this easy-to-follow recipe that guarantees an amazing flavor experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time and mix in vanilla extract until well combined.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed; fold in chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers are soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg