Chocolate Lava Cookies

Name: Chocolate Lava Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup unsalted butter (room temperature); 2 large eggs; 1/2 cup chocolate chips (semi-sweet or dark); 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt

Published: July 16, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Chocolate Lava Cookies come together quickly and easily, making them a delightful choice for any occasion
The intense chocolate flavor brings joy to every bite, leaving you craving more
With their beautiful presentation and warm centers, they steal the spotlight on any dessert table
Perfectly portioned for sharing (or not), these cookies are as versatile as they are delicious

I once made these cookies for a surprise birthday party, and let me tell you, the cheers were louder than any firework show I’ve seen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your cookie base; use a good quality flour for best results.
Cocoa Powder: Choose unsweetened cocoa powder to enhance the rich chocolate flavor.
Granulated Sugar: Sweetens the deal; it balances with the intense cocoa perfectly.
Brown Sugar: Adds moisture and depth; go for light brown sugar for extra caramel notes.
Unsalted Butter: Use room temperature butter for easy mixing and that melt-in-your-mouth texture.
Eggs: They bind everything together; fresh eggs work best for flavor and texture.
Chocolate Chips: Semi-sweet or dark chips create that delightful gooey center we crave.
Vanilla Extract: A splash enhances all the flavors; don’t skip this step!
Baking Powder: Helps your cookies rise just enough while keeping them soft inside.
Salt: Just a pinch enhances sweetness; it’s essential in baking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Before starting, ensure you have all ingredients ready on your countertop. This makes mixing easier and keeps things organized.

Preheat the Oven: Set your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake.

Cream Butter and Sugars Together: In a large bowl, beat together softened butter, granulated sugar, and brown sugar until creamy and light in color. This should take about 2-3 minutes. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Add Eggs and Vanilla Extract: Mix in the eggs one at a time along with vanilla extract until fully combined. You want your mixture to be smooth and cohesive.

Sift Dry Ingredients Together: In another bowl, sift together flour, cocoa powder, baking powder, and salt. Sifting helps eliminate lumps and ensures even distribution.

Combine Wet and Dry Mixtures: Gradually add your dry ingredients into the wet mixture while mixing gently until just combined. Be careful not to overmix; we want those cookies soft!

Add Chocolate Chips Last: Fold in chocolate chips with a spatula until evenly distributed throughout the batter. This is where things get really exciting!

Scoop onto Baking Sheet: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets lined with parchment paper, spacing them about 2 inches apart to allow for spreading.

Bake Time!: Pop those trays into your preheated oven and bake for 10-12 minutes until edges look set but centers still feel soft. Don’t worry if they look underbaked—they’ll firm up as they cool.

Now that you’ve baked these incredible Chocolate Lava Cookies, let them cool slightly before indulging! The gooey centers will be heavenly as you take each bite. no-bake cookie option Enjoy your creation—your taste buds will thank you!

You Must Know

Chocolate Lava Cookies are a delightful treat that combines the best of cookies and molten cake
They deliver an ooey-gooey center that oozes chocolate bliss with every bite
The aroma wafting through your kitchen will have everyone begging for a taste

Perfecting the Cooking Process

To achieve perfect Chocolate Lava Cookies, preheat your oven to 350°F, chill the dough for 30 minutes, and bake until just set, about 10-12 minutes. crispy oatmeal lace cookies.

Add Your Touch

Feel free to swap in dark chocolate for a richer flavor or add nuts for extra crunch. A sprinkle of sea salt enhances that chocolatey goodness too.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10-15 seconds to restore the gooey center.

Chef's Helpful Tips

For optimal results, use high-quality chocolate; it makes a world of difference in flavor
Always measure your ingredients accurately to avoid cookie disasters
Don’t overbake; the secret is in that melty middle

I remember the first time I made these cookies; my friends couldn’t stop raving about them! That feedback fueled my obsession with perfecting this recipe.

FAQ

What makes Chocolate Lava Cookies different from regular cookies?

For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

Chocolate Lava Cookies have a molten center that flows out when you break into them.

Can I prepare the dough ahead of time?

Yes, you can refrigerate the dough for up to two days before baking.

How do I know when they are done baking?

The edges should be set while the center looks slightly underbaked and jiggly.

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📖 Recipe Card