Description
Chocolate-Dipped Tanghulu Strawberries are a delightful fusion of sweet, juicy strawberries and rich chocolate, perfect for any occasion. This easy-to-make treat features a crunchy sugar coating that elevates the flavor experience, making it a crowd-pleaser at parties or cozy nights in.
Ingredients
Scale
- 1 lb fresh strawberries
- 8 oz dark chocolate (high-quality)
- 2 oz white chocolate (optional, for drizzling)
- 1/4 cup granulated sugar
- 1 tbsp popping candy (optional)
Instructions
- Wash strawberries under cold water and pat dry thoroughly.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each strawberry by the stem into the melted chocolate, allowing excess to drip off.
- While still wet, sprinkle granulated sugar over each strawberry for crunch.
- If using, melt white chocolate and drizzle over dipped strawberries with a fork or piping bag.
- Place on parchment paper and refrigerate for 30 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (70g)
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg