Description
Chocolate Dipped Shortbread Cookies are a delectable blend of buttery, crumbly goodness enveloped in rich chocolate. These cookies are perfect for any occasion, from festive gatherings to cozy nights in. With their irresistible flavor and stunning visual appeal, they promise to delight your taste buds and impress your guests. Easy to prepare and endlessly customizable, these treats make for an unforgettable indulgence.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup dipping chocolate (dark or milk)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually mix in the all-purpose flour, salt, and vanilla extract until fully combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and flatten them slightly on the baking sheets.
- Bake for 12-15 minutes until lightly golden around the edges; allow cooling completely.
- Melt chocolate in a microwave-safe bowl; dip half of each cookie into the melted chocolate and place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg