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Chocolate-Dipped Bunny Pretzels

Chocolate-Dipped Bunny Pretzels Recipe


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Approximately 20 servings

Description

Indulge in whimsical Chocolate-Dipped Bunny Pretzels, a delightful fusion of sweet chocolate and salty pretzels shaped like adorable bunnies. Perfect for celebrations or everyday snacking!


Ingredients

  • Mini Pretzels
  • Chocolate Chips (milk or dark)
  • Coconut Oil
  • White Chocolate
  • Edible Eyes
  • Sprinkles (optional)

Instructions

  1. Melt chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
  2. Dip mini pretzels into the melted chocolate using a fork for full coverage.
  3. Place dipped pretzels on wax paper to cool.
  4. While the chocolate is warm, use melted white chocolate to create bunny ears and attach edible eyes.
  5. Refrigerate for 30 minutes until the chocolate sets.
  6. Serve and enjoy your delightful treats!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 pretzel (15g)
  • Calories: 70
  • Sugar: 5g
  • Sodium: 110mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 0mg