Description
Chocolate Dipped Almond Horn Cookies are a delightful treat that combines the crunch of almond cookies with the richness of chocolate. These crescent-shaped cookies are easy to make, perfect for any occasion, and will impress your friends and family with their beautiful presentation and delicious flavor. Enjoy a sweet escape that satisfies your cravings and brings back fond memories with every bite.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup granulated sugar (or coconut sugar)
- 1/4 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 tsp pure vanilla extract
- 1 cup chocolate chips (dark, milk, or white)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together almond flour and a pinch of salt. Gradually mix into the wet ingredients until just combined.
- Shape small portions of dough into horn shapes and place them on the prepared baking sheets about two inches apart.
- Bake for 15-18 minutes or until golden brown. Let cool on sheets before transferring them to wire racks.
- Melt chocolate chips in a microwave-safe bowl and dip one end of each cooled cookie into the melted chocolate. Let set on parchment paper.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg