Description
Chocolate-Covered Strawberry Swiss Roll Cake is a decadent dessert that combines a fluffy chocolate sponge with a luscious strawberry filling and silky chocolate ganache. Each slice reveals beautiful swirls of vibrant pink and rich brown, making it an eye-catching centerpiece for any celebration. Perfect for birthdays, holidays, or simply indulging yourself, this showstopper not only delights the taste buds but also elevates any gathering with its elegant presentation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 4 large eggs
- 1/4 cup melted butter (cooled)
- 1 tsp vanilla extract
- 2 cups fresh strawberries (sliced)
- 1 cup whipped cream (lightly sweetened)
- 1/2 cup heavy cream (for ganache)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and melted butter until frothy; add vanilla extract.
- Combine wet ingredients with dry ingredients until smooth.
- Spread batter evenly in the prepared pan and bake for about 15 minutes until springy.
- While cooling, prepare sliced strawberries and whip cream.
- Once cooled, invert the cake onto a powdered sugar-dusted towel. Spread whipped cream and layer strawberries; roll tightly.
- For ganache, heat heavy cream until simmering and pour over chocolate chips; stir until smooth. Drizzle over rolled cake.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg