Description
Indulge in the ultimate sweet treat with these homemade chocolate-covered marshmallows. Fluffy marshmallows are dipped in rich, melted chocolate and topped with your favorite sprinkles or nuts, creating a delightful dessert perfect for any occasion. Whether you’re hosting a party, celebrating a holiday, or simply satisfying your sweet tooth, these easy-to-make morsels will bring joy and smiles to everyone who tries them!
Ingredients
Scale
- 10 large marshmallows
- 1 cup semisweet chocolate chips
- 1 tsp coconut oil
- Toppings of your choice (sprinkles, crushed nuts, or shredded coconut)
Instructions
- Prepare your workspace by clearing a large surface and lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until smooth, stirring well after each interval.
- Dip each marshmallow into the melted chocolate, ensuring full coverage. Allow excess chocolate to drip off.
- While the chocolate is still wet, add your chosen toppings generously.
- Place the coated marshmallows on the prepared baking sheet and let them cool until set at room temperature or in the refrigerator for about 15 minutes.
- Serve fresh on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow (20g)
- Calories: 100
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg