Chocolate-Covered Marshmallows

Name: Chocolate-Covered Marshmallows
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 10 large marshmallows; 1 cup semisweet chocolate chips; 1 tsp coconut oil; Toppings of your choice (sprinkles, crushed nuts, or shredded coconut)

Published: May 29, 2025

by Lionel Ramon

Why You'll Love This Recipe

These chocolate-covered marshmallows are incredibly easy to make, perfect for all skill levels
Their sweet flavor balances beautifully with the rich chocolate coating
Visually stunning when plated, they add a festive flair to any gathering
Enjoy them as party favors or snacks; they fit any occasion!

Making these treats has always sparked joy among my family; it became a tradition that brings everyone together during holidays.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Marshmallows: Use large marshmallows for maximum fluffiness; mini ones work better for bite-sized treats.
Chocolate Chips: Choose high-quality semisweet or dark chocolate chips for a rich flavor. sweet chili halloumi wraps.
Coconut Oil: A splash of coconut oil helps the chocolate melt smoothly and adds a lovely sheen.
Toppings: Get creative! Sprinkles, crushed nuts, or shredded coconut make delightful additions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Clear off a large surface area and gather all your ingredients and tools like baking sheets lined with parchment paper. This organization saves time and chaos later on.

Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until smooth and glossy, stirring well between each interval to avoid burning.

Dunk Those Marshmallows!: Take each marshmallow by its stick or with your fingers and dip it into the melted chocolate. Ensure it’s fully coated for maximum indulgence before lifting it out.

Add Toppings: While the chocolate is still wet, sprinkle on your desired toppings—be generous! This step turns your marshmallows from simple to spectacular.

Cooling Time!: Place the coated marshmallows onto the prepared baking sheet. Let them cool at room temperature until set or pop them in the refrigerator for quicker results—about 15 minutes should do it!

Serve and Enjoy!: Once set, serve these delightful treats on a platter and watch them disappear in seconds! They are best enjoyed fresh but can be stored in an airtight container for up to a week—if they last that long!

These homemade chocolate-covered marshmallows are not just treats; they’re experiences filled with laughter and sweetness that you can recreate anytime you want to brighten someone’s day! savory cheesy potato balls.

You Must Know

Chocolate-covered marshmallows are a whimsical treat that brings joy to any occasion
The combination of fluffy marshmallows and rich chocolate creates a delightful contrast, ensuring every bite is a sweet surprise
Perfect for parties or just as a fun snack, they never go out of style

Perfecting the Cooking Process

Start by melting your chocolate slowly over low heat. Once melted, dip each marshmallow, allowing excess chocolate to drip off for an even coating.

Add Your Touch

Consider adding sprinkles, crushed nuts, or flavored extracts to customize your chocolate-covered marshmallows. These additions can elevate their appearance and taste. For more inspiration, check out this cheesecake deviled strawberries recipe.

Storing & Reheating

Store your chocolate-covered marshmallows in an airtight container at room temperature for up to two weeks. Avoid refrigeration to maintain their texture.

Chef's Helpful Tips

Ensure your chocolate is tempered correctly for a smooth finish; this prevents it from becoming dull and streaky
Use high-quality chocolate for richer flavor and better melting
For a fun twist, try using flavored chocolates like mint or orange for unique variations

It was my friend’s birthday when I first made chocolate-covered marshmallows. She declared them the highlight of her party, proving that sometimes simple treats bring the biggest smiles.

FAQ

How do I prevent the chocolate from hardening too quickly?

Use a double boiler to keep your chocolate at an ideal dipping temperature without burning.

Can I use white chocolate instead of dark?

Absolutely! White chocolate adds a delightful sweetness that pairs wonderfully with marshmallows.

What toppings can I use for my marshmallows?

Sprinkles, crushed cookies, or coconut flakes work great as delicious toppings on your treats.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card