Description
Indulge in the delightful combination of crunchy graham crackers and rich chocolate with this easy Chocolate Covered Grahams recipe. Perfect for any occasion, these treats offer a nostalgic taste experience that everyone will love. With just a few simple ingredients and quick preparation, you can create a batch of these irresistible snacks to satisfy your sweet cravings or impress your guests.
Ingredients
Scale
- 8 full-size graham crackers
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon sea salt (for sprinkling)
Instructions
- Line a baking sheet with parchment paper to create your workspace.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.
- Dip each graham cracker into the melted chocolate using a fork for even coverage.
- Place dipped crackers on the lined baking sheet and sprinkle with sea salt before the chocolate sets.
- Refrigerate for 30 minutes until hardened. Serve immediately or store as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 graham crackers (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg