Description
There’s nothing quite as comforting as the smell of freshly baked chocolate chip cookies. These delectable treats are perfect for any occasion, whether it’s a festive celebration or a cozy night in. With golden-brown edges and soft, gooey centers, each bite is a delightful blend of rich chocolate and buttery goodness. This recipe is easy to follow, making it suitable for bakers of all skill levels. Get ready to create delicious memories with your loved ones as you whip up these irresistible cookies.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Scoop dough onto parchment-lined baking trays.
- Bake for 10-12 minutes until golden brown around the edges but soft in the center.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg