Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter (softened); 1/2 cup granulated sugar; 3/4 cup brown sugar (packed); 1 tsp vanilla extract; 2 large eggs; 2 cups chocolate chips (semi-sweet or dark)

Published: June 30, 2025

by Lionel Ramon

Why You'll Love This Recipe

These chocolate chip cookies are incredibly easy to make, perfect for bakers of all skill levels
Their rich flavor will have everyone asking for seconds (and thirds)
With their golden brown edges and soft centers, they are visually delightful and irresistible
Versatile enough for any occasion, these cookies can be enjoyed fresh out of the oven or stored for later indulgence

I remember one particularly chaotic baking day when my kids decided to help me out. Let’s just say there was more flour on the floor than in the mixing bowl! But watching their little faces light up at the sight of our finished cookies made every spilled ingredient worth it. For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The foundation of any cookie recipe; ensure it’s fresh for the best results.
Baking Soda: This is your magic leavening agent that helps the cookies rise perfectly.
Salt: A pinch enhances the sweetness and balances flavors beautifully.
Unsalted Butter: Use softened butter for a creamy texture that brings richness to your dough.
Granulated Sugar: Adds sweetness and contributes to that lovely golden color during baking.
Brown Sugar: The secret weapon! It adds moisture and a deep caramel flavor.
Vanilla Extract: Choose pure vanilla extract for an aromatic boost that elevates your cookie experience.
Eggs: These bind everything together while adding richness; use large eggs for consistency.
Chocolate Chips: Semi-sweet or dark; choose your favorite! They are the stars of this show.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the start.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This step eliminates clumps and evenly distributes the leavening agents.

Cream Butter and Sugars: In a large mixing bowl, beat softened unsalted butter with granulated sugar and brown sugar until light and fluffy. fudgy brownie sticks for dessert You want it smooth enough to spread but not too runny.

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until fully incorporated. The mixture should be creamy with an irresistible aroma wafting through your kitchen.

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture until just combined. Avoid overmixing—this keeps your cookies tender instead of tough!

Fold in Chocolate Chips: Gently fold chocolate chips into the dough using a spatula. Make sure they’re distributed evenly so every bite is chocolaty bliss.

Now you’re ready to scoop those delicious morsels onto baking trays lined with parchment paper!

Baking Time: Bake them in your preheated oven for about 10-12 minutes until they’re golden brown around the edges but still slightly soft in the center. Trust me; they will harden as they cool down!

Once baked, let them sit on the tray for a minute before transferring them to wire racks. Enjoy those warm cookies while reminiscing about all those fun family moments spent together!

You Must Know

Baking chocolate chip cookies is an art
Ensure your butter is softened, not melted, for that perfect chewy texture
Timing is crucial; underbake slightly to achieve delicious gooeyness
Trust me, they taste better when they look a bit underdone!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Cream the butter and sugars together until fluffy, then add in eggs and vanilla. Gradually mix in dry ingredients before folding in the chocolate chips. This sequence guarantees even mixing and delightful cookie texture.

Add Your Touch

Feel free to swap semi-sweet chocolate chips for milk chocolate or even dark chocolate for a richer flavor. Adding a sprinkle of sea salt on top right before baking enhances the sweetness beautifully. Customize with nuts or dried fruit for an exciting twist.

Storing & Reheating

Store baked cookies in an airtight container at room temperature for up to one week. To reheat, pop them in a microwave for about 10-15 seconds to revive that fresh-from-the-oven warmth without drying them out.

Chef's Helpful Tips

Use room temperature ingredients for better incorporation; cold butter can result in uneven texture
Always measure flour correctly—scooping directly from the bag can lead to dense cookies
Let dough chill before baking; this enhances flavor and texture significantly

It was Christmas Eve when I decided to bake these cookies as gifts. My family devoured them faster than I could package them, proving that sometimes the simplest recipes create the sweetest memories.

FAQ

What type of chocolate chips are best for chocolate chip cookies?

cinnamon roll cookie variation.

Semi-sweet chocolate chips are classic, but feel free to experiment with dark or white chocolate.

Yes, freeze cookie dough in portions for up to three months—perfect for spontaneous cookie cravings!

How do I make my cookies chewier?

Add an extra egg yolk or reduce the flour slightly to enhance chewiness in your cookies.

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📖 Recipe Card