Description
Chocolate Chip Banana Bread is a delightful, easy-to-make treat that combines the rich flavors of ripe bananas and chocolate chips. Perfect for breakfast or an afternoon snack, this moist loaf will fill your kitchen with a warm, inviting aroma. Whether you’re using overripe bananas or baking for special occasions, each slice promises comfort and joy. Enjoy it fresh from the oven or toasted with a pat of butter!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup melted butter or oil
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Mix in melted butter (or oil), sugar, and eggs until creamy.
- Fold in baking soda and salt, then gently mix in flour until just combined.
- Stir in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg