Description
Chocolate Cherry Ice Cream is a luscious dessert that perfectly balances the rich flavor of chocolate with the tart sweetness of fresh cherries. This delightful treat is easy to make and requires no special equipment. Whether you’re hosting a summer gathering or enjoying a cozy movie night, this ice cream will leave everyone craving more.
Ingredients
Scale
- ¾ cup unsweetened cocoa powder
- 1 cup sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup fresh cherries, pitted and chopped
Instructions
- Wash and pit the cherries, then chop them into bite-sized pieces. Set aside.
- In a large bowl, whisk together cocoa powder and sweetened condensed milk until smooth.
- Gently fold in heavy cream until fully combined for a fluffy texture.
- Stir in vanilla extract and chopped cherries until evenly distributed.
- Transfer to an airtight container, smoothing the top, and cover tightly with plastic wrap before sealing with a lid.
- Freeze for at least 4 hours or until fully set.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 24g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg