Chocolate Cherry Ice Cream

Published: June 23, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Chocolate Cherry Ice Cream is easy to prepare and requires no special equipment
Its flavor is a perfect blend of rich chocolate and tart cherries
The vibrant colors make it an eye-catching dessert for any occasion
Plus, it’s versatile enough to be served in cones, cups, or as a topping for other desserts

Every time I whip up this delightful ice cream, my friends can’t help but rave about its scrumptiousness. Last summer, we hosted an ice cream party where everyone begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cocoa Powder: Use unsweetened cocoa powder for a deep chocolate flavor that balances well with the cherries. For more inspiration, check out this cheesecake deviled strawberries recipe.
Fresh Cherries: Pick ripe cherries; their sweetness enhances the overall flavor profile of the ice cream.
Heavy Cream: Opt for high-fat heavy cream to achieve that creamy texture we all love in ice cream.
Sweetened Condensed Milk: This adds sweetness and helps create a smooth consistency without churning.
Vanilla Extract: Choose pure vanilla extract for an aromatic depth that complements both chocolate and cherries.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this strawberry shortcake recipe recipe.

Let’s Make it together

Creating your own Chocolate Cherry Ice Cream is as fun as it is rewarding! Let’s dive into those steps. chocolate peppermint bread.

Prepare the Cherries: Start by washing and pitting about 1 cup of fresh cherries. Chop them into bite-sized pieces and set aside to let their juices flow.

Mix Dry Ingredients: In a large bowl, whisk together ¾ cup unsweetened cocoa powder and 1 cup sweetened condensed milk until smooth. This forms your rich chocolate base.

Add Heavy Cream: Gently fold in 2 cups of heavy cream into your chocolate mixture until fully combined. You want it fluffy but not over-mixed to maintain that dreamy texture.

Add Vanilla and Cherries: Stir in 1 teaspoon of vanilla extract along with your chopped cherries. Ensure they are evenly distributed throughout the mixture for pops of flavor in every scoop.

Freeze the Mixture: Transfer your ice cream mix into an airtight container and smooth out the top. Cover tightly with plastic wrap before sealing with a lid to prevent ice crystals from forming.

Chill Out!: Place your container in the freezer for at least 4 hours or until fully set. Patience is key here—you want that perfect scoopability when you finally serve it up!

Now sit back and relish the anticipation as your kitchen fills with tempting aromas while you await this delightful treat!

You Must Know

Chocolate Cherry Ice Cream is a delightful treat that combines sweet and tangy flavors
The rich, creamy texture pairs perfectly with the tartness of cherries for a mouthwatering indulgence
This recipe is simple and can easily impress guests or satisfy your sweet tooth any day

Perfecting the Cooking Process

To achieve the creamiest Chocolate Cherry Ice Cream, blend your base ingredients first, then fold in the cherries just before freezing. delectable campfire s’mores This ensures every bite bursts with flavor while keeping the cherries intact.

Add Your Touch

Feel free to customize this recipe by using dark chocolate instead of milk chocolate or adding almonds for an extra crunch. Swapping fresh cherries for frozen ones works well too, especially when they’re out of season.

Storing & Reheating

Store your Chocolate Cherry Ice Cream in an airtight container to prevent ice crystals from forming. colorful sprinkle cookies For best results, consume within two weeks, but good luck making it last that long!

Chef's Helpful Tips

Use high-quality chocolate for richer flavor in your ice cream
Let your mixture chill completely before churning to achieve better texture
Always taste and adjust sweetness based on personal preference for a balanced dessert experience

The first time I made Chocolate Cherry Ice Cream was during a hot summer day, and my friends couldn’t get enough of it. Their compliments turned me into an ice cream-making machine!

FAQ

Can I use frozen cherries for this recipe?

Yes, frozen cherries work great and save prep time during off-seasons.

How do I make this ice cream dairy-free?

Replace heavy cream with coconut cream and use almond milk instead for a dairy-free option.

What type of chocolate should I use?

Using high-quality dark or milk chocolate enhances the flavor and richness of your ice cream.

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📖 Recipe Card