Description
Chocolate Cherry Cookies are a delightful fusion of rich chocolate and tangy cherries, creating a treat that is both indulgent and visually appealing. These soft, chewy cookies are perfect for any occasion, whether it’s a birthday celebration or a cozy night at home. With simple ingredients and easy preparation, you’ll impress your friends and family with these irresistible bites of joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup softened butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dried cherries (preferably tart)
- 1 large egg
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips and dried cherries.
- Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are set but centers remain soft. Allow cooling on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg