Description
Chocolate Caramel Cake is the ultimate indulgence, combining rich chocolate layers with a luscious caramel drizzle. This dessert is perfect for celebrations or just satisfying your sweet tooth. With its delightful aroma and melt-in-your-mouth texture, each slice promises to elevate any occasion into a memorable feast.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans, lining them with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Beat in eggs one at a time, then add milk and melted butter, mixing until just combined.
- Gently fold in chocolate chips.
- Divide the batter between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Once cooled completely, layer cakes with caramel sauce in between and drizzle more on top before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 42g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg