Description
Savor the delightful fusion of ripe bananas and rich chocolate with this easy-to-make Chocolate Banana Ice Cream. Perfect for warm summer evenings or cozy gatherings, this guilt-free dessert is not only delicious but also simple to prepare. With a creamy texture and natural sweetness, every scoop transports you to dessert paradise. Treat yourself and your loved ones to this heavenly delight that’s sure to become a favorite!
Ingredients
Scale
- 4 ripe bananas (sliced and frozen)
- 1/2 cup full-fat coconut milk
- 1/3 cup unsweetened cocoa powder
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
Instructions
- Freeze sliced bananas on a parchment-lined baking sheet for about 2 hours until solid.
- In a blender or food processor, combine frozen banana slices, coconut milk, cocoa powder, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness if desired by adding more maple syrup or cocoa powder.
- Transfer the mixture into an airtight container and freeze for 4-6 hours to firm up.
- Before serving, let it sit at room temperature for about 5 minutes for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg