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Chipotle Mayo


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  • Author: Lionel Ramon
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Chipotle Mayo is a creamy, smoky condiment that elevates your meals with a delicious zesty kick. Made from just five simple ingredients, this homemade mayo transforms sandwiches, tacos, and grilled dishes into culinary masterpieces. Perfect for barbecues or as a flavorful dip, its vibrant color and rich texture will impress your guests and keep them coming back for more.


Ingredients

Scale
  • 1 cup mayonnaise
  • 2 chipotle peppers in adobo sauce (minced)
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tsp garlic powder
  • 1/4 tsp salt

Instructions

  1. Gather all the ingredients.
  2. In a mixing bowl, combine mayonnaise with minced chipotle peppers and adobo sauce. Blend until smooth using an immersion blender or food processor.
  3. Add freshly squeezed lime juice, garlic powder, and salt. Stir well to combine.
  4. Taste and adjust heat level by adding more chipotle if desired.
  5. Chill in the refrigerator for at least one hour to let the flavors meld.
  6. Serve as a dip or drizzle over your favorite dishes.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg