Chinese One Pan Beef and Broccoli

Name: Chinese One Pan Beef and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb beef flank steak, thinly sliced against the grain; 3 cups fresh broccoli florets; 4 garlic cloves, minced; 1-inch piece ginger root, grated; ¼ cup low-sodium soy sauce; 2 tsp cornstarch mixed with 2 tbsp water; 1 tbsp toasted sesame oil; 2 green onions, chopped for garnish; Cooked rice or noodles, for serving

Published: August 6, 2025

by Lionel Ramon

Why You'll Love This Recipe

This easy-to-make Chinese One Pan Beef and Broccoli offers vibrant flavors that will tantalize your taste buds
It’s visually stunning with its rich colors and textures, making it perfect for any occasion
You can whip it up in under 30 minutes, making weeknight meals a breeze
Plus, it’s versatile enough to swap out ingredients based on your preferences or what you have in your pantry

Cooking this dish has always brought smiles to my family’s faces—nothing beats their delight when they see dinner on the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious lentils dish.

Beef Flank Steak: Choose tender cuts for the best texture; slice it thin against the grain for maximum tenderness.
Fresh Broccoli Florets: Look for vibrant green florets; they should be firm and free from yellowing. For more inspiration, check out this fresh marinated cucumbers recipe.
Garlic Cloves: Fresh garlic adds depth; opt for plump bulbs with tight skin for optimal flavor.
Ginger Root: A small piece goes a long way; peel it before grating to release its aromatic oils.
Soy Sauce: Use low-sodium soy sauce to control saltiness while still enjoying that familiar umami punch.
Cornstarch: This thickener helps create that luxurious sauce; mix it with water to avoid lumps.
Sesame Oil: A drizzle at the end enhances flavor; choose toasted sesame oil for extra nuttiness.
Green Onions: These add freshness and color; chop them finely for a delightful garnish.
Rice or Noodles (for serving): Cook some white rice or noodles as a base to soak up all that delicious sauce. For more inspiration, check out this creamy gochujang udon noodles recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by slicing your beef flank steak thinly against the grain. Chop the broccoli into bite-sized pieces and mince garlic plus ginger finely for an aromatic kick.

Marinate the Beef: In a bowl, combine sliced beef with soy sauce, cornstarch, and sesame oil. Let it sit while you prepare other ingredients—this step infuses great flavor.

Sauté Aromatics: Heat a large pan over medium-high heat with a splash of oil. Add minced garlic and ginger; cook until fragrant but don’t let them burn—about 30 seconds should do.

Cook the Beef: Increase heat to high and add marinated beef to the pan. Stir-fry until browned and cooked through—this should take about 3-4 minutes.

Add Broccoli: Toss in your broccoli florets along with a splash of water. Cover to steam briefly until bright green yet still crunchy—roughly 3 minutes works wonders here.

Create the Sauce: Pour in extra soy sauce mixed with cornstarch slurry while stirring constantly until thickened—about 1-2 minutes should yield that glossy finish we crave!

Enjoy your homemade Chinese One Pan Beef and Broccoli! Serve over fluffy white rice or noodles, then sprinkle chopped green onions on top for that pop of color and flavor! healthy chickpea salad.

You Must Know

Chinese One Pan Beef and Broccoli is a delightful dish that combines tender beef with crisp broccoli, creating a flavorful and satisfying meal
The aromatic soy sauce melds beautifully with the beef, while the broccoli adds a vibrant crunch
This dish is perfect for a quick weeknight dinner or impressing guests at a dinner party

Perfecting the Cooking Process

Start by marinating your beef for maximum flavor, then stir-fry it until just browned before adding broccoli. This ensures everything cooks evenly and retains its juicy goodness.

Add Your Touch

Feel free to swap out the broccoli for other veggies like bell peppers or snow peas. Add crushed red pepper flakes for a spicy kick or toss in sesame seeds for extra texture. spicy tuna cakes recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to keep the beef tender and broccoli crisp.

Chef's Helpful Tips

To ensure tender beef, slice it against the grain; this makes all the difference in texture
Avoid overcrowding the pan while cooking to achieve that beautiful sear on the beef
Lastly, fresh garlic adds an aromatic punch that’s hard to resist!

Cooking Chinese One Pan Beef and Broccoli reminds me of my college days when I tried to impress my friends with my culinary skills. Let’s just say, I may have set off the smoke alarm more than once!

FAQ

What cut of beef is best for this recipe?

Flank steak or sirloin works best for tenderness and flavor.

Can I make this dish vegetarian?

Yes! Substitute beef with tofu or tempeh for a delicious vegetarian option.

How can I add more flavor to the sauce?

Consider adding ginger, oyster sauce, or hoisin sauce for deeper flavor notes.

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