Chilled Cucumber Soup (No-Cook)

Published: May 8, 2025

by Lionel Ramon

Why You'll Love This Recipe

Chilled Cucumber Soup (No-Cook) is incredibly easy to prepare with minimal ingredients
Its fresh flavors are perfect for hot summer days or as a light appetizer
The vibrant green color makes it visually appealing and sure to impress guests
You can customize the soup with various toppings and garnishes for added texture and flavor

You’ll love the way this recipe transforms simple ingredients into something spectacular. Whether you’re hosting a summer barbecue or just trying to beat the heat, here are some standout features that make this recipe irresistible: For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

– A no-cook recipe means less time in the kitchen and more time enjoying life.

– The refreshing flavors will keep you cool while satisfying your hunger without weighing you down.

– With its stunning green hue, this soup is as pleasing to the eye as it is to the palate.

– Versatile enough to serve as an appetizer or light lunch and easily adaptable with various herbs or spices.

I still remember the laughter around the table when my cousin mistook it for guacamole. Who knew cucumbers could create such confusion?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Cucumbers: Opt for firm cucumbers without blemishes for the best texture; peel if preferred.
Plain Yogurt: Greek yogurt adds creaminess; choose low-fat for a lighter version.
Fresh Dill: Use fragrant dill for an aromatic boost; it pairs perfectly with cucumber.
Lemon Juice: Freshly squeezed lemon juice brightens flavors and adds zing; bottled juice just won’t cut it.
Garlic Clove: A small clove adds depth; adjust according to your love—or fear—of garlic.
Salt and Pepper: Essential seasonings to enhance all flavors; don’t skimp on these!
Olive Oil: A drizzle of extra virgin olive oil enriches the soup’s flavor profile; use quality oil if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Wash your cucumbers thoroughly under cold water, then slice off both ends. If you prefer a smoother texture, peel them before cutting into large chunks.

Blend Away!: In a blender or food processor, combine the cucumber chunks with yogurt, dill, lemon juice, garlic clove, salt, pepper, and olive oil. Blend until smooth—aiming for that velvety consistency that begs you to dive in.

Taste Test Time!: Pause before serving to taste your creation—you may want to adjust seasoning with more salt or lemon juice depending on personal preference.

Chill Out!: Transfer the blended soup into an airtight container and refrigerate for at least 30 minutes. This allows flavors to meld beautifully while keeping everything refreshingly cool.

Serve It Up!: Once chilled to perfection, ladle the soup into bowls or glasses. Top with additional fresh dill or even some diced vegetables for extra flair.

Each step ensures you achieve that perfect blend of freshness and creamy texture that makes Chilled Cucumber Soup (No-Cook) an instant favorite among family and friends! classic homemade coleslaw.

You Must Know

Chilled Cucumber Soup (No-Cook) is a refreshing way to beat the heat
The crunchiness of fresh cucumbers mixed with herbs creates a delightful flavor that dances on your palate
This soup is easy to prepare, making it perfect for hot summer days when you want something light and simple

Perfecting the Cooking Process

To make the most of your Chilled Cucumber Soup, start by preparing all your ingredients before blending. This ensures an even consistency and enhances flavor infusion.

Add Your Touch

Feel free to customize your soup! Add a splash of lime juice or swap in Greek yogurt for creaminess. Toss in some mint for extra freshness too.

Storing & Reheating

Store your Chilled Cucumber Soup in an airtight container in the fridge for up to three days. It’s best served cold, so no reheating needed!

Chef's Helpful Tips

When blending your ingredients, pulse them just enough to maintain some texture, enhancing the soup’s mouthfeel
Ensure your cucumbers are chilled beforehand; this keeps the soup refreshingly cool
For added zing, try a pinch of cayenne pepper or a drizzle of olive oil before serving

Memories of my first attempt at this recipe still make me chuckle—I blended everything too long and created a green smoothie instead! My family thought I was starting a new trend.

FAQ

What type of cucumber is best for Chilled Cucumber Soup?

English cucumbers are ideal due to their crisp texture and fewer seeds.

Can I use other vegetables in this soup?

Absolutely! Try adding bell peppers or zucchini for additional flavors.

How can I make this soup vegan-friendly?

Use coconut yogurt instead of sour cream for a creamy vegan option.

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📖 Recipe Card