Description
Chili Cheese Dip is the ultimate party appetizer, blending creamy cheese and zesty chili into a warm, gooey delight that will have your guests clamoring for more. Perfect for game nights or casual gatherings, this dip combines rich flavors with endless versatility. Whether paired with crispy tortilla chips or used as a topping for nachos, this irresistible dip promises to elevate any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 15 oz canned chili (your favorite brand)
- 2 green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese and canned chili until well combined.
- Transfer the mixture to an oven-safe dish and top with extra cheddar cheese.
- Bake for about 20 minutes or until bubbly and golden brown.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg