Description
Chicken with mushrooms is a delectable dish that seamlessly combines tender chicken and earthy mushrooms in a savory sauce. This easy-to-follow recipe fills your kitchen with mouthwatering aromas, making it perfect for both weeknight dinners and special occasions. With simple ingredients, you can create a restaurant-quality meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 medium yellow onion, diced
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 2 tsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Season chicken breasts with salt and pepper. Cook in the hot skillet for about 6 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add onions and garlic; sauté until translucent (about 2 minutes).
- Add sliced mushrooms and cook until browned (about 5 minutes).
- Pour in chicken broth and soy sauce, scraping any bits from the bottom of the pan. Simmer for about 5 minutes.
- Return the chicken to the skillet, coating it with the sauce for an additional few minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg