Description
A homemade chicken sandwich is the ultimate comfort food, featuring juicy grilled chicken breast topped with a creamy, spicy sauce. Nestled between toasted buns and paired with fresh toppings, this dish delivers restaurant-quality flavors right at home. Perfect for game nights or casual dinners, it promises to become a family favorite that keeps everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
- 1 tbsp lemon juice
- 4 burger buns
Instructions
- Preheat your grill or pan over medium-high heat.
- Pound chicken breasts to an even thickness for uniform cooking.
- Drizzle olive oil over the chicken and season with salt and pepper.
- Grill each side for about 6–7 minutes until cooked through (internal temperature of 165°F).
- In a bowl, mix mayonnaise, sriracha, and lemon juice to create the sauce.
- Assemble the sandwich by spreading sauce on toasted buns and adding grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 280g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg