Description
Warm your soul with this Fiery Chicken Ramen infused with a rich, creamy garlic sauce. This vibrant dish combines tender chicken, aromatic spices, and fresh vegetables, creating a comforting bowl that’s perfect for cozy nights or festive gatherings. With each slurp, you’ll experience an explosion of flavors that will leave you craving more. Easy to prepare and visually stunning, this ramen is bound to impress family and friends alike!
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1-inch piece ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tbsp chili paste (sriracha or gochujang)
- 4 cups low-sodium chicken broth
- 8 oz ramen noodles
- 2 green onions, sliced
- 2 cups bok choy or spinach
- 1 cup heavy cream or coconut milk
Instructions
- Heat a drizzle of oil in a large pot over medium heat. Season chicken thighs with salt and pepper; sear until golden brown on both sides.
- Add minced garlic and grated ginger; stir until fragrant (about 1-2 minutes).
- Pour in chicken broth, soy sauce, and chili paste; bring to a simmer while stirring occasionally.
- Add ramen noodles and bok choy or spinach; cook according to package instructions until noodles are tender but firm.
- In a small bowl, whisk together cream (or coconut milk) and an extra spoonful of minced garlic; stir into the pot just before serving.
- Ladle into bowls and garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 140mg