Chicken Ramen with Creamy Garlic Sauce

The aroma of rich broth wafts through the air, mingling with the fiery kick of spices; this is not just any ramen. This is Fiery one pan chicken with noodles while the creamy sauce coats each strand, delivering a flavor explosion that makes you question every other ramen you’ve ever had.

As you dive into this bowl of deliciousness, memories flash back to a rainy day when comfort food was a must. Friends gathered around the table, laughter filling the room as everyone eagerly awaited their bowls. The anticipation builds, and as you take that first bite, happiness envelops you like a warm blanket on a chilly evening. For more inspiration, check out this Amish country casserole recipe.

I remember serving this ramen at my last dinner party; I’ve never seen so many happy faces around one table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Thighs: A flavorful choice that stays juicy while cooking; feel free to substitute with chicken breasts if preferred.

• Fresh Garlic: Use plenty of fresh garlic cloves for that aromatic punch; they bring so much depth to the creamy sauce.

• Ginger: Fresh ginger adds warmth and complexity; finely grate it to release its oils and flavor.

• Soy Sauce: Opt for low-sodium soy sauce to balance flavors without overwhelming saltiness.

• Chili Paste: Choose your spice level wisely; sriracha or gochujang can add just the right amount of heat.

• Chicken Broth: Homemade or store-bought works well; use low-sodium broth for better control over saltiness.

• Noodles: Ramen noodles are perfect here, but feel free to swap with udon or soba if you have them on hand.

• Green Onions: Sliced green onions add freshness and crunch; sprinkle generously before serving!

• Bok Choy or Spinach: Add greens for color and nutrition; they wilt beautifully in hot broth.

• Cream or Coconut Milk: For that creamy garlic sauce, choose heavy cream for richness or coconut milk for a lighter option. For more inspiration, check out this garlic butter lobster tail recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Chicken: Heat a drizzle of oil in a large pot over medium heat. Season chicken thighs with salt and pepper, then sear until golden brown on both sides.

Add Aromatics: Toss in minced garlic and grated ginger. Stir until fragrant, about 1-2 minutes, ensuring not to burn them – trust me on this one.

Build the Broth Base: Pour in chicken broth along with soy sauce and chili paste. Bring everything to a simmer while stirring occasionally – let those flavors mingle!

Add Noodles and Greens: Once simmering, add ramen noodles along with bok choy or spinach. Cook according to noodle package instructions until tender but still firm – nobody likes mushy noodles!

Create the Creamy Garlic Sauce: In a small bowl, whisk together cream (or coconut milk) and an extra spoonful of minced garlic. Stir this creamy goodness into your pot just before serving.

Garnish and Serve!: Ladle your fiery chicken ramen into bowls. Top with sliced green onions and maybe even some sesame seeds if you’re feeling fancy!

Enjoy every slurp of this Fiery Chicken Ramen with Creamy Garlic Sauce! Your taste buds will thank you as they dance joyfully amidst all those bold flavors! garlic butter honey BBQ tacos.

Perfecting the Cooking Process

Start by marinating the chicken while boiling water for the noodles. This helps maximize flavor and efficiency.

Add Your Touch

Feel free to swap in vegetables like bok choy or mushrooms for added nutrition and texture.

Storing & Reheating

Store leftovers in an airtight container. Reheat on the stovetop, adding a splash of broth to prevent dryness.

I remember the first time I made this fiery chicken ramen; my friends devoured it in minutes and begged for seconds!

FAQ

What is the best way to make spicy ramen?

Use chili paste or fresh chilies in your broth for that perfect kick.

Can I make fiery chicken ramen vegetarian?

Absolutely! Substitute chicken with tofu and use vegetable broth for a delicious version.

How long does this recipe take to prepare?

Expect about 30-40 minutes from start to finish, making it a quick meal option. loaded baked potato meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fiery Chicken Ramen with Creamy Garlic Sauce

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Warm your soul with this Fiery Chicken Ramen infused with a rich, creamy garlic sauce. This vibrant dish combines tender chicken, aromatic spices, and fresh vegetables, creating a comforting bowl that’s perfect for cozy nights or festive gatherings. With each slurp, you’ll experience an explosion of flavors that will leave you craving more. Easy to prepare and visually stunning, this ramen is bound to impress family and friends alike!

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Ingredients

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• 1 lb boneless skinless chicken thighs
• 4 cloves fresh garlic, minced
• 1-inch piece ginger, grated
• ¼ cup low-sodium soy sauce
• 2 tbsp chili paste (sriracha or gochujang)
• 4 cups low-sodium chicken broth
• 8 oz ramen noodles
• 2 green onions, sliced
• 2 cups bok choy or spinach
• 1 cup heavy cream or coconut milk

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Instructions

1. Heat a drizzle of oil in a large pot over medium heat. Season chicken thighs with salt and pepper; sear until golden brown on both sides.
2. Add minced garlic and grated ginger; stir until fragrant (about 1-2 minutes).
3. Pour in chicken broth, soy sauce, and chili paste; bring to a simmer while stirring occasionally.
4. Add ramen noodles and bok choy or spinach; cook according to package instructions until noodles are tender but firm.
5. In a small bowl, whisk together cream (or coconut milk) and an extra spoonful of minced garlic; stir into the pot just before serving.
6. Ladle into bowls and garnish with sliced green onions.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 650
• Sugar: 5g
• Sodium: 900mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 140mg