Description
Chicken Ramen Stir Fry is a delightful dish that combines tender chicken, colorful vegetables, and rich flavors in a savory sauce. Perfect for busy weeknights or casual gatherings, this stir fry brings warmth and satisfaction to every meal. With its vibrant colors and enticing aromas, it’s a guaranteed crowd-pleaser that you can whip up in no time!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 2 cloves fresh garlic, minced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup carrots, thinly sliced
- ¼ cup green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp chili paste (adjust to taste)
- 1 tbsp honey or brown sugar
Instructions
- Prepare your ingredients by slicing the chicken and veggies.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in garlic, bell peppers, carrots, and green onions; sauté for 3-5 minutes until tender-crisp.
- In a small bowl, mix soy sauce, sesame oil, chili paste, and honey.
- Pour the sauce over the chicken and veggies; toss to coat evenly and cook for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg