Description
Discover the irresistible delight of Chicken Pillows with Creamy Parmesan Sauce—golden, flaky pastries filled with tender chicken and rich flavors. This dish is perfect for family dinners or gatherings, offering a comforting experience that leaves everyone craving more. With a simple preparation and an explosion of taste, these chicken pillows are sure to impress both your family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 4 oz cream cheese (softened)
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- ¼ cup sour cream
- ½ cup low-sodium chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Sauté spinach in olive oil over medium heat for about 3 minutes until wilted.
- In a bowl, mix sautéed spinach, cream cheese, parmesan, garlic powder, salt, and pepper until smooth.
- Roll out puff pastry on a floured surface and cut into squares.
- Place two tablespoons of filling on each square, fold diagonally, and seal edges with a fork.
- Bake for 20-25 minutes until golden brown.
- For the sauce, combine sour cream and chicken broth in a saucepan over medium heat until warmed; stir in parmesan until melted.
- Serve chicken pillows drizzled with creamy sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pillows (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 85mg