Description
Savor the delightful taste of Chicken Pesto Tortilla Melts, where tender chicken combines with vibrant basil pesto and gooey cheese, all wrapped in a warm tortilla. Perfect for casual gatherings or game day, these melts are quick to prepare, ensuring that everyone leaves with happy bellies. Customize them to your liking with various ingredients and enjoy a gourmet experience without the fuss.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh basil pesto
- 4 large flour tortillas
- 1 cup shredded mozzarella and cheddar cheese blend
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat.
- Season chicken breasts with salt and pepper. Grill or sauté for 6-7 minutes per side until golden brown and cooked through.
- Let the chicken cool slightly, then shred it using two forks.
- In a bowl, mix shredded chicken with basil pesto and half of the cheese until coated.
- Lay out tortillas, distribute the chicken mixture evenly, and top with remaining cheese.
- Grill each tortilla melt in a non-stick skillet for 3-4 minutes on each side until golden brown and crispy.
- Serve hot, optionally paired with crunchy veggies or a light salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Entree
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 melt (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg