Description
Chicken Pesto Flatbread is a delightful blend of warm, fluffy flatbread topped with juicy chicken, fresh basil pesto, and melted cheese. This easy-to-make dish bursts with flavor and is perfect for family gatherings or casual weeknight dinners. With vibrant colors and enticing aromas, it promises to be a hit at any table. Enjoy customizing it with your favorite toppings for endless variations!
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 cup fresh basil pesto
- 4 flatbreads (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 1 cup cherry tomatoes (halved)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare your workspace by gathering all ingredients.
- Season chicken breasts with salt and pepper, then heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden brown. Let rest before slicing.
- Spread basil pesto generously over each flatbread.
- Top with sliced cherry tomatoes and shredded mozzarella.
- Bake in the preheated oven for 10-12 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, let cool slightly, then slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg