Chicken Pesto Flatbread

Name: Chicken Pesto Flatbread
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 3 boneless, skinless chicken breasts; 1 cup fresh basil pesto; 4 flatbreads (store-bought or homemade); 1 ½ cups shredded mozzarella cheese; 1 cup cherry tomatoes (halved); 2 tbsp olive oil; Salt and pepper to taste

Published: July 4, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Chicken Pesto Flatbread offers quick and easy preparation without sacrificing flavor
It’s visually stunning with its vibrant colors and aromas that fill your kitchen
Perfect for weeknight dinners or as an impressive appetizer at parties
Customize it with toppings based on what you have on hand for endless versatility

I remember the first time I served this dish; my friends couldn’t stop raving about it until I had to remind them to breathe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; adjust according to your hungry crowd.
Fresh Basil Pesto: A good-quality pesto really amps up the flavor; homemade is best if you’re feeling adventurous.
Flatbreads: Store-bought works fine, but making your own can elevate this dish to new heights.
Shredded Mozzarella Cheese: Choose fresh mozzarella for that melt-in-your-mouth goodness; it’s worth it!
Cherry Tomatoes: Slice these beauties in half for a burst of freshness; they add color and flavor.
Olive Oil: A splash adds richness and helps everything stick together nicely.
Salt and Pepper: Simple seasonings that go a long way in enhancing the overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first:

Prepare Your Workspace: Clear your counter space and gather all ingredients. Preheat your oven to 400°F (200°C). It’s essential to prepare everything beforehand so you can work efficiently.

Cook the Chicken: Season the chicken breasts with salt and pepper. In a skillet over medium heat, drizzle olive oil and cook the chicken until golden brown on both sides, about 6-7 minutes per side. Let it rest before slicing.

Add Pesto Goodness: Spread a generous layer of basil pesto over each flatbread after the chicken has cooled slightly. The vibrant green hue should brighten up your day!

Toss on Toppings: Scatter sliced cherry tomatoes and shredded mozzarella cheese evenly over the pesto-covered flatbreads. The combination of flavors will have you dreaming of sunny Italian beaches.

Bake Until Golden : Place flatbreads in the preheated oven for about 10-12 minutes or until the cheese is bubbly and golden brown. Keep an eye out because nobody likes burnt edges!

Slice & Serve : Once baked, remove from oven and let cool slightly before slicing into pieces. Serve warm with a side salad or enjoy solo—you do you! For more inspiration, check out this Cucumber Caprese Salad recipe.

This Chicken Pesto Flatbread is not just a meal; it’s an experience filled with joy and laughter around the table. Mediterranean flavors in flatbread Enjoy every bite!

You Must Know

This delightful Chicken Pesto Flatbread combines crispy flatbread with juicy chicken and vibrant pesto
It’s perfect for busy weeknights or entertaining friends
The flavors meld beautifully, and it’s a crowd-pleaser that looks impressive without the fuss

Perfecting the Cooking Process

Start by preheating your oven and cooking the chicken first. While it sizzles, prepare your toppings to save time and ensure everything’s hot and fresh when served.

Add Your Touch

Feel free to swap out the chicken for grilled veggies or even shrimp. Add some sun-dried tomatoes or olives for an extra kick that everyone will love.

Storing & Reheating

Store leftover Chicken Pesto Flatbread in an airtight container in the fridge for up to three days. creamy chicken alfredo flatbread Reheat in a preheated oven at 350°F until warm and crispy.

Chef's Helpful Tips

Always let your cooked chicken rest before slicing; this keeps it juicy
Use fresh basil for pesto; it makes a world of difference in flavor
Don’t skip adding cheese; it creates an irresistible melting effect on top!

There was this one time I made Chicken Pesto Flatbread for a dinner party, and my friends couldn’t stop raving about how easy yet delicious it was. spicy chicken fajita flatbread It felt like I had struck culinary gold!

FAQ

Can I use store-bought pesto for the Chicken Pesto Flatbread?

For more inspiration, check out this Chicken Taco Salad recipe.

Absolutely! Store-bought pesto can save time while still providing great flavor.

What type of flatbread is best for this recipe?

Naan or pita bread works wonderfully, providing a chewy texture that complements the toppings.

How can I make this dish vegetarian?

Simply replace the chicken with roasted vegetables or mushrooms for a tasty vegetarian option.

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📖 Recipe Card