Description
Chicken Nachos are a deliciously indulgent dish that brings together crispy tortilla chips, tender shredded chicken, and gooey melted cheese, topped with a vibrant mix of fresh ingredients. Perfect for game days or family gatherings, this easy-to-make recipe guarantees a flavor-packed experience that your taste buds will love. With rich textures and mouthwatering aromas, these nachos are sure to impress and satisfy any crowd.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 8 oz thick-cut tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup sliced jalapeños
- 1 cup diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes on each side until golden brown and cooked through (internal temp of 165°F). Let it rest before shredding.
- On a parchment-lined baking sheet, layer tortilla chips topped with shredded chicken and cheese. Bake for 10-12 minutes until the cheese is bubbly.
- Remove from the oven and top with diced tomatoes, jalapeños, and sour cream.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 600
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg