Chicken Mozzarella Pasta

Published: June 30, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Chicken Mozzarella Pasta recipe is incredibly easy to prepare, making weeknight dinners a breeze
The blend of flavors creates an irresistible comfort food experience
Its creamy texture and cheesy goodness make it visually appealing on any dinner table
Perfect for casual gatherings or weeknight meals, you can add any veggies you have on hand for versatility

I recall my friend’s jaw dropping when she took her first bite, claiming it was “better than restaurant food.” Who knew such culinary magic could happen in my humble kitchen?

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin muffins.

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Pasta: Any pasta works here; I love using penne for its ability to hold sauce beautifully.
Fresh Mozzarella: Opt for fresh mozzarella balls to achieve that gooey melting quality we crave.
Heavy Cream: This provides the rich base for the sauce; don’t skimp out on it.
Garlic: Fresh garlic adds depth; choose firm cloves for maximum flavor.
Parmesan Cheese: A sprinkle of freshly grated Parmesan elevates this dish to gourmet levels.
Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavor without overpowering.
Italian Seasoning Blend: A mix of herbs that brings everything together—this is your secret weapon.
Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Tools

Before diving in, gather your tools: a large pot for boiling pasta, a skillet for cooking chicken, and measuring cups. Let’s get ready to create some magic.

Cook the Pasta

Bring a large pot of salted water to a boil over high heat. Add your chosen pasta and cook until al dente according to package instructions. Drain and set aside while you work on the sauce.

Sauté the Chicken

In a large skillet over medium heat, add olive oil and let it sizzle before adding diced chicken breasts. Season with salt and pepper and cook until golden brown and cooked through—about 5-7 minutes. The smell will be heavenly!

Make the Sauce

Once your chicken is perfectly cooked, add minced garlic to the skillet and sauté until fragrant—about 1 minute will do! Pour in heavy cream and bring it to a gentle simmer while stirring frequently.

Add Cheeses

Stir in fresh mozzarella and Parmesan cheese until they melt into that luscious creamy sauce you’ve been dreaming of. If it looks too thick, feel free to add a splash more cream or some reserved pasta water.

Combine Everything

Now comes the fun part! Add the drained pasta into the skillet with your creamy chicken mixture. Toss gently until everything is well coated with that dreamy sauce—trust me; you’ll want every noodle covered.

Serve Hot

Serve immediately while everything is hot and gooey! Garnish with additional Parmesan if desired or some fresh herbs if you’re feeling fancy. And there you have it—a plateful of pure bliss!

Enjoy every bite of your Chicken Mozzarella Pasta!

You Must Know

The key to delightful Chicken Mozzarella Pasta lies in the balance of flavors and textures
Perfectly cooked pasta and juicy chicken create a symphony of deliciousness
Embrace the aroma of garlic and basil, and watch your kitchen transform into an Italian wonderland

Perfecting the Cooking Process

Sear the chicken first for that golden crust, then boil the pasta while preparing your rich sauce. This method ensures everything is ready at the same time, maximizing flavor.

Add Your Touch

Feel free to swap out mozzarella for gouda or add sun-dried tomatoes for a tangy twist. Customize seasonings to suit your palate, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to preserve texture without drying out the chicken or pasta.

Chef's Helpful Tips

For the best Chicken Mozzarella Pasta, always use fresh ingredients; they enhance flavor significantly
Don’t skip the searing step; it adds depth to your dish
Lastly, let the pasta rest briefly before serving for optimal texture

Creating this dish reminds me of family gatherings where laughter filled the air as we enjoyed each bite together, proving that food truly brings us closer.

FAQ

What can I substitute for mozzarella in Chicken Mozzarella Pasta?

You can try gouda or even a sharp cheddar for a unique flavor profile.

Can I make Chicken Mozzarella Pasta ahead of time?

Yes, prepare it in advance and store it until you’re ready to serve.

How do I know when my chicken is fully cooked?

Chicken should reach an internal temperature of 165°F (75°C) for safety and juiciness.

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📖 Recipe Card