Description
Indulge in the vibrant flavors of Chicken Fajita Flatbread, a dish that effortlessly combines juicy chicken, colorful bell peppers, and zesty onions atop warm, crispy flatbreads. This easy-to-make recipe is perfect for family gatherings or cozy nights in. With its bold spices and creamy drizzle, every bite offers a delightful explosion of taste. Customize it with your favorite toppings for an unforgettable meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (diced)
- 1 cup mixed bell peppers (sliced: red, yellow, green)
- 1 large red onion (sliced)
- 2 tsp olive oil
- 2 tbsp taco seasoning
- 4 flatbreads (whole wheat recommended)
- ½ cup sour cream or Greek yogurt
- Lime wedges (for serving)
Instructions
- Gather all ingredients: diced chicken, sliced bell peppers, and onions.
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken and taco seasoning; cook until browned and cooked through (5-7 minutes).
- Add sliced bell peppers and onions to the skillet; sauté until tender-crisp (4-5 minutes).
- Warm flatbreads in a separate pan or microwave until pliable.
- Assemble by layering the chicken and veggie mixture onto each flatbread. Drizzle with sour cream or Greek yogurt.
- Serve with lime wedges to squeeze over each flatbread before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg