Description
Savor the vibrant flavors of a Chicken Fajita Burrito Bowl, where tender chicken meets colorful bell peppers and savory spices. This dish is not only visually stunning but also a wholesome meal that brings people together. Perfect for family dinners or casual gatherings, each bite is a celebration of flavor and freshness that will have everyone coming back for more.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (red and yellow)
- 1 large onion
- 2 tablespoons taco seasoning
- 1 cup white or brown rice
- 1 can (15 oz) black beans, drained and rinsed
- Toppings: avocado, salsa, cheese (to taste)
Instructions
- 1. Prepare the Rice: Cook rice according to package instructions.
- 2. Sauté the Chicken: In a pan over medium-high heat, add 2 tablespoons olive oil. Cook diced chicken for about 6-8 minutes until golden brown.
- 3. Add Veggies: Stir in sliced onion and bell peppers; sauté for an additional 5 minutes until tender.
- 4. Season It Up: Sprinkle taco seasoning over the mixture and stir for about 2 minutes to blend flavors.
- 5. Assemble Your Bowls: In serving bowls, layer rice as the base, followed by the chicken and veggie mixture. Top with black beans and your choice of toppings.
- 6. Serve & Enjoy: Garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 12g
- Protein: 39g
- Cholesterol: 90mg