Chicken Fajita Burrito Bowl

Name: Chicken Fajita Burrito Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 2 bell peppers (red and yellow); 1 large onion; 2 tablespoons taco seasoning; 1 cup white or brown rice; 1 can (15 oz) black beans, drained and rinsed; Toppings: avocado, salsa, cheese (to taste)

Published: October 6, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Chicken Fajita Burrito Bowl is not only easy to prepare but also bursting with flavors that will impress everyone
Its bright colors make it visually appealing and perfect for any occasion
You can customize it based on your preferences, ensuring everyone gets their favorite toppings
Plus, it’s a fantastic way to use up leftover ingredients from your fridge!

When I first made this dish for my family, their delighted faces were priceless. It became an instant favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust according to the hungry crowd you’re feeding.
Bell Peppers: Pick colorful ones—red, yellow, and green—for both flavor and visual appeal.
Onion: A large onion adds sweetness when sautéed until caramelized.
Taco Seasoning: Opt for store-bought or homemade; spice blends make all the difference.
Rice (White or Brown): Cook according to package instructions; this will be the base of your bowl.
Black Beans: Drain and rinse canned beans for added protein and texture.
Toppings (Avocado, Salsa, Cheese): Customize as desired; they add freshness and richness to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Rice: Begin by cooking the rice according to package instructions. While it’s simmering, the delicious smell will fill your kitchen with anticipation.

Sauté the Chicken: Heat olive oil in a pan over medium-high heat. Add diced chicken and cook until golden brown and fully cooked—about 6-8 minutes—stirring occasionally.

Add Veggies: Toss in sliced onion and bell peppers once the chicken is cooked through. Sauté until they soften, around 5 minutes; they should be vibrant and aromatic.

Season It Up: Sprinkle taco seasoning over the chicken and vegetables. Stir well to combine everything evenly while letting those zesty flavors meld together for about 2 minutes.

Assemble Your Bowls: In serving bowls, layer rice as the base followed by chicken and veggie mixture. One Pan Mexican Chicken And Rice Top generously with black beans and your choice of toppings like avocado or cheese.

Serve & Enjoy!: Dig into your Chicken Fajita Burrito Bowl while it’s still warm—garnish with fresh cilantro if you’re feeling fancy! Each bite is a celebration of flavor. For more inspiration, check out this Tex Mex Chicken Salad recipe.

Now that you’ve crafted this fiesta-worthy bowl, don’t forget to invite friends over for an impromptu dinner party! They’ll be begging for seconds before you even finish yours.

You Must Know

When making a Chicken Fajita Burrito Bowl, use fresh ingredients for maximum flavor
The vibrant colors and aromas will make your kitchen feel like a fiesta
Don’t forget to taste as you go; it’s the secret to culinary success

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Sear it in a hot skillet, then cook your veggies until tender. Finally, assemble your burrito bowl with rice or quinoa to soak up all those delicious flavors.

Add Your Touch

Feel free to swap chicken for tofu or shrimp if you want a different protein. Add beans for extra fiber or top with avocado and sour cream for creaminess. The beauty of this dish is its versatility!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until warmed through, adding a splash of water to keep it moist and flavorful.

Chef's Helpful Tips

Use fresh spices for maximum flavor; they can elevate even the simplest ingredients
Be mindful of not overcooking the chicken; juicy is the way to go!
Lastly, always let your bowls rest before serving; flavors meld beautifully during that time

Cooking my first Chicken Fajita Burrito Bowl was an adventure! My friends raved about it, and I learned that seasoning is everything—it made all the difference.

FAQ

Can I use frozen chicken for my Chicken Fajita Burrito Bowl?

Yes, but ensure it’s fully thawed before marinating and cooking for best results.

What toppings work best with a Chicken Fajita Burrito Bowl?

Sour cream, guacamole, and fresh cilantro are great toppings to enhance flavor.

How long can I store leftovers from the Chicken Fajita Burrito Bowl?

Leftovers can be stored in the refrigerator for up to three days without losing quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card