Chicken Enchiladas with Sour Cream White Sauce

Published: June 6, 2025

by Lionel Ramon

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When you think of comfort food, Chicken Enchiladas with Sour Cream White Sauce might just be the dish that makes your heart skip a beat. Picture this: tender chunks of chicken wrapped up in soft tortillas, all smothered in a creamy, dreamy white sauce that dances around your taste buds like it’s auditioning for “Dancing with the Stars.” The aroma wafts through the kitchen, tempting even the most disciplined of dieters. crispy cheesy corn fritters It’s a plateful of joy that can turn an ordinary Tuesday into an extraordinary fiesta.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
How do I prevent my tortillas from tearing?
Can I make chicken enchiladas without sour cream?
What toppings pair well with chicken enchiladas?
📖 Recipe Card

Now, let me take you on a little journey down memory lane. I remember the first time I made these enchiladas for my friends’ potluck dinner. They were skeptical at first—who wouldn’t be? But after one bite, they turned into a chorus of “Mmm” and “Yum!” It was as if I had discovered the secret to world peace in my kitchen. Whether it’s a cozy family dinner or an exciting game night with friends, these enchiladas are perfect for any occasion. Trust me; once you try them, you won’t want to go back!

Why You'll Love This Recipe

These Chicken Enchiladas with Sour Cream White Sauce are easy to prepare and will impress anyone
The rich flavor profile combines savory chicken with creamy sauce for ultimate satisfaction
Their appealing presentation makes them perfect for gatherings or weeknight dinners
You can easily customize ingredients based on your preferences or what’s available in your pantry

I’ll never forget how my family erupted in applause when I served these enchiladas for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Tortillas: Flour tortillas are ideal here; their softness complements the creamy texture of the sauce perfectly. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
Shredded Cheese: A mix of Monterey Jack and Cheddar gives a delightful meltiness and flavor.
Sour Cream: Full-fat sour cream creates that luscious texture in the white sauce.
Chicken Broth: Low-sodium broth is best; it allows you to control the saltiness while adding depth to the sauce.
Green Onions: Chopped green onions add freshness and color; don’t skimp on these!
Spices (Cumin, Chili Powder): These spices give your filling an extra kick of flavor; feel free to experiment with heat levels!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Chicken: Begin by preheating your oven to 375°F (190°C). Place chicken breasts in a baking dish and season generously with salt and pepper. Bake for 25-30 minutes until cooked through and juices run clear.

Prepare the Filling: Once cooled slightly, shred the chicken using two forks—it should fall apart easily! In a bowl, mix shredded chicken with spices and half of the cheese for added flavor.

Make the White Sauce: In a saucepan over medium heat, melt butter and sauté chopped garlic until fragrant. Stir in flour to create a roux before gradually whisking in chicken broth and sour cream until smooth.

Assemble Enchiladas: Spoon some chicken filling onto each tortilla and roll tightly. Place seam-side down in a greased baking dish. Pour white sauce over all enchiladas and sprinkle remaining cheese on top.

Bake Until Golden Brown: Cover with foil and bake for 20 minutes. Remove foil and cook for an additional 10 minutes, allowing cheese to bubble up beautifully golden brown.

Enjoy your Chicken Enchiladas with Sour Cream White Sauce straight from the oven! Serve them hot garnished with chopped green onions or fresh cilantro if you’re feeling fancy. spicy mango habanero salsa fresh mango pico de gallo.

In summary, whether you’re cooking for family or hosting friends, this recipe promises satisfaction beyond words. So grab those ingredients and let’s get rolling—literally!

You Must Know

Chicken enchiladas with sour cream white sauce are a delightful blend of flavors and textures
They are creamy, zesty, and will have your taste buds dancing
The aroma while baking is unbeatable, making it the perfect comfort food for any occasion

Perfecting the Cooking Process

To get the best results, prepare the filling first while preheating the oven. Assemble the enchiladas and make the sauce while they bake for efficiency and flavor.

Add Your Touch

Feel free to experiment by adding black beans or corn to the filling. delicious black bean burger You can also swap regular cheese for pepper jack for an extra kick!

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until heated through for best results.

Chef's Helpful Tips

To achieve perfectly rolled enchiladas, warm your tortillas briefly before filling them; this prevents tearing
For a richer flavor, let your sauce simmer longer
Lastly, don’t skimp on garnishes—fresh cilantro and avocado elevate your dish!

There was that one time I made chicken enchiladas with sour cream white sauce for a family gathering, and everyone went back for seconds! Seeing my niece’s face light up was priceless. For more inspiration, check out this Chicken Taco Salad recipe recipe.

FAQ

How do I prevent my tortillas from tearing?

Warm them up slightly before rolling to keep them pliable and tear-free.

Can I make chicken enchiladas without sour cream?

Yes, you can substitute with Greek yogurt or simply use more cheese in your sauce.

What toppings pair well with chicken enchiladas?

Sour cream, fresh cilantro, avocado slices, and diced tomatoes add great flavor and texture.

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