Chicken Enchilada Skillet is a one-pan wonder that brings all the flavors of traditional enchiladas without the fuss. Picture juicy chicken, zesty tomatoes, and gooey cheese melding together in a savory dance that would make any taco truck proud. delicious taco casserole This dish is perfect for busy weeknights or laid-back weekends when you crave comfort food with minimal effort.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for this recipe?
- What can I serve with Chicken Enchilada Skillet?
- Is this dish suitable for meal prep?
- 📖 Recipe Card
Growing up, my family would often gather around the dinner table for Mexican night, complete with laughter and the tantalizing aroma of spices wafting through the air. Now, I whip up this Chicken Enchilada Skillet to evoke those fond memories while saving myself from hours of kitchen chaos. easy chicken quesadillas Whether it’s a cozy family dinner or a last-minute gathering with friends, this dish always steals the show.
Why You'll Love This Recipe
- This Chicken Enchilada Skillet makes dinner prep incredibly easy and enjoyable
- Its bold flavors will have everyone asking for seconds
- The vibrant colors create an eye-catching presentation that’s perfect for entertaining
- It’s versatile enough to adapt to your favorite ingredients or dietary preferences
I remember one time making this dish for a potluck and watching my friends fight over the last spoonful. It was a glorious moment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for a filling meal; they cook quickly and absorb flavors well.
- Olive Oil: A splash of olive oil keeps everything moist and adds richness to the skillet.
- Fresh Garlic: Always choose firm cloves; they pack a flavorful punch that elevates any dish.
- Onion: A medium onion, diced finely, adds sweetness when sautéed and balances out the spices.
- Bell Peppers: Colorful bell peppers not only add crunch but also bring a visual appeal to your skillet.
- Canned Diced Tomatoes: Opt for fire-roasted tomatoes to enhance the smoky flavor profile of the dish.
- Taco Seasoning: Store-bought or homemade—this is where all your flavor magic happens.
- Black Beans: Canned black beans are quick, nutritious, and add heartiness to your meal.
- Corn Kernels: Fresh or frozen corn brings sweetness and texture; it’s like confetti in your skillet!
- Shredded Cheese: A generous amount of shredded cheese on top creates that ooey-gooey experience we all crave.
- Cilantro (optional): Chopped fresh cilantro adds brightness as a garnish; it’s an herb party in your bowl!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by dicing your chicken into bite-sized pieces; they’ll cook faster this way. Chop up your garlic, onion, and bell peppers so they’re ready to go.
Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned and no longer pink inside—about 5-7 minutes should do it.
Add Aromatics: Toss in the chopped garlic, onion, and bell peppers once the chicken is cooked through. flavorful chicken ramen Stir them around until they soften and release their delicious aromas—approximately 3-5 minutes.
Mix in Tomatoes & Beans: Pour in the canned diced tomatoes along with their juices. Add black beans and corn next; stir everything together so it’s well combined.
Season It Up: Sprinkle taco seasoning over your mixture now. Give it a good stir so every ingredient gets coated in that delightful spice blend—let it simmer for about 5 minutes.
Melt That Cheese: Before serving, sprinkle shredded cheese generously on top of everything. Cover your skillet until melted—about 2-3 minutes should do it!
Enjoy garnishing with cilantro if desired, scoop some into bowls, and dig into this comforting Chicken Enchilada Skillet packed with flavor! tender BBQ chicken.
You Must Know
- The Chicken Enchilada Skillet is a one-pan wonder that simplifies dinner while delivering bold flavors
- The aroma of spices and sizzling chicken fills the kitchen, making it hard to resist
- It’s perfect for busy weeknights or when you want a comforting meal with minimal cleanup
Perfecting the Cooking Process
Start by sautéing onions and peppers to build flavor, then add seasoned chicken, cooking until browned. Finally, stir in enchilada sauce and cheese for that melty goodness.
Add Your Touch
Feel free to swap out chicken for black beans or substitute with turkey. You can also adjust spice levels with jalapeños or add corn for extra sweetness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, adding a splash of broth if necessary.
Chef's Helpful Tips
- For juicy chicken, be sure not to overcook it; check internal temperature at 165°F
- A splash of lime juice adds brightness to each bite
- Consider serving it over rice for a heartier meal that everyone will love
The first time I made Chicken Enchilada Skillet, my friends devoured it and begged for the recipe. Their excitement was infectious, turning an ordinary dinner into a delightful evening filled with laughter. For more inspiration, check out this Chicken Taco Salad recipe recipe.
FAQ
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw completely before cooking for even results.
What can I serve with Chicken Enchilada Skillet?
Serve it with tortilla chips, sour cream, or fresh avocado slices for extra flavor.
Is this dish suitable for meal prep?
Absolutely! It stores well and reheats beautifully, making it perfect for lunches throughout the week.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Chicken Enchilada Skillet
- Total Time: 35 minutes
- Yield: Serves 6
Description
Savor the deliciousness of this Chicken Enchilada Skillet, a one-pan meal that combines juicy chicken, zesty tomatoes, and melted cheese for an irresistible comfort food experience. Perfect for busy weeknights or casual gatherings, this dish is quick to prepare and packed with bold flavors that will leave everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 tsp olive oil
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 packet (1 oz) taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 2 cups shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish (optional)
Instructions
- Dice the chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through (about 5-7 minutes).
- Stir in garlic, onion, and bell peppers; sauté until softened (3-5 minutes).
- Mix in diced tomatoes, black beans, and corn until combined.
- Sprinkle taco seasoning over the mixture; stir well and let simmer for 5 minutes.
- Top with shredded cheese; cover and cook until melted (2-3 minutes).
- Garnish with cilantro if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of skillet (approx. 290g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg