Description
Chicken crescent rolls are a delightful comfort food that combines flaky pastry with a savory chicken filling. Perfect for busy weeknights or family gatherings, these rolls are easy to make and sure to impress. With a buttery crust and creamy center, they’re a hit for both kids and adults alike!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (cooked and shredded)
- 1 can refrigerated crescent roll dough
- 8 oz cream cheese (softened)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- Fresh herbs (optional, such as parsley or chives)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the cooked chicken with salt and pepper.
- In a bowl, mix the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, paprika, and optional herbs until well combined.
- Unroll the crescent dough and cut each triangle in half for smaller rolls if desired.
- Spoon some filling onto the wide end of each triangle and tightly roll toward the point.
- Place the rolled crescents seam-side down on a greased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 185
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg