Chicken Crescent Rolls

There’s something undeniably magical about chicken crescent rolls. Picture this: flaky, buttery pastry enveloping tender, seasoned chicken, all baked to golden perfection. The aroma wafts through your kitchen, inviting even the most reluctant eaters to the table. delicious chicken and rice dish As you tear into a warm roll, the savory filling spills out, and your taste buds dance in delight. It’s comfort food at its finest and a dish that brings back memories of family gatherings and laughter.

I remember the first time I made chicken crescent rolls during a chilly fall evening. My friends gathered around, ready for a cozy night in filled with good food and great conversations. Little did I know that this simple dish would become the star of the show! Every bite was met with smiles and second helpings, proving that sometimes the simplest recipes create the most memorable experiences. savory Hawaiian roll sandwiches.

I made these chicken crescent rolls for my family last Thanksgiving, and they disappeared faster than you can say “pass the gravy.” For more inspiration, check out this creamy garlic chicken ramen recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: creamy side dish option.

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your gathering size.
• Crescent Roll Dough: Use refrigerated dough for easy wrapping; it adds that flaky texture we love.
• Cream Cheese: Softened cream cheese gives a rich creaminess; don’t skip it!
• Seasoning Blend: A mix of garlic powder, onion powder, and paprika enhances flavor; feel free to customize.
• Shredded Cheese: Cheddar or mozzarella works wonders; use what you have for added gooeyness.
• Fresh Herbs (Optional): Chopped parsley or chives can brighten up the filling; use fresh if you can!

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty sausage pasta recipe.

Let’s Make it together

Prepare Your Oven and Chicken: Preheat your oven to 375°F (190°C). While it warms up, season your chicken breasts with salt and pepper. Bake them for about 20-25 minutes until cooked through.

Make the Filling: In a bowl, mix shredded chicken, softened cream cheese, shredded cheese, and seasoning blend until well combined. Feel free to add fresh herbs for that extra zing.

Roll It Up: Unroll your crescent dough on a flat surface. Cut each triangle into two pieces if you want smaller bites. Spoon some filling onto the wide end of each triangle and roll them up tightly towards the point.

Arrange on Baking Sheet: Place your rolled crescents seam-side down on a greased baking sheet. Make sure they’re spaced out nicely; no one likes crowded rolls!

Bake Until Golden Brown: Pop them in your preheated oven for about 12-15 minutes or until they are beautifully golden brown. Trust me; it’s hard not to sneak one before serving!

Let Them Cool (If You Can): Once out of the oven, allow them to cool slightly before serving. This step helps avoid burns from molten cheese but is totally optional if you can’t wait!

These chicken crescent rolls are not just delicious; they’re versatile too! You can fill them with whatever ingredients tickle your fancy—think spinach and feta or barbecue chicken—and they’ll still be fantastic!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out the crescent dough, fill it with the chicken mixture, and bake until golden brown for best results.

Add Your Touch

Feel free to swap out the chicken for turkey or add veggies like spinach or bell peppers to amp up nutrition and flavor.

Storing & Reheating

Store leftover chicken crescent rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Sharing my first experience making chicken crescent rolls brings back fond memories of my kids eagerly waiting at the kitchen door, their mouths watering with anticipation!

FAQ

Can I use pre-cooked chicken for chicken crescent rolls?

Yes, pre-cooked chicken saves time and adds convenience to your recipe.

How long do chicken crescent rolls take to bake?

They typically take about 12-15 minutes in a preheated oven at 375°F.

What dipping sauces pair well with chicken crescent rolls?

Ranch dressing, buffalo sauce, or honey mustard offer tasty dipping options that complement the flavors well.

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Chicken Crescent Rolls

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Chicken crescent rolls are a delightful comfort food that combines flaky pastry with a savory chicken filling. Perfect for busy weeknights or family gatherings, these rolls are easy to make and sure to impress. With a buttery crust and creamy center, they’re a hit for both kids and adults alike!

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Ingredients

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• 3 boneless, skinless chicken breasts (cooked and shredded)
• 1 can refrigerated crescent roll dough
• 8 oz cream cheese (softened)
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp paprika
• Fresh herbs (optional, such as parsley or chives)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the cooked chicken with salt and pepper.
3. In a bowl, mix the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, paprika, and optional herbs until well combined.
4. Unroll the crescent dough and cut each triangle in half for smaller rolls if desired.
5. Spoon some filling onto the wide end of each triangle and tightly roll toward the point.
6. Place the rolled crescents seam-side down on a greased baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (60g)
• Calories: 185
• Sugar: 2g
• Sodium: 360mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg