Description
Indulge in the vibrant flavors of Chicken Caprese Flatbread, where juicy grilled chicken, creamy mozzarella, sweet cherry tomatoes, and aromatic basil unite on a crispy flatbread base. This quick and easy dish is perfect for family dinners or casual gatherings, delivering an Italian classic with every bite. Drizzled with balsamic glaze, this flatbread is not only visually stunning but also customizable to suit your taste. Gather around the table and enjoy a meal that brings everyone together!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 8 oz fresh mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 pieces flatbread or naan
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper. In a skillet over medium-high heat, add olive oil and sear chicken for about 6-7 minutes per side until golden brown and cooked through.
- Let the chicken rest before slicing into thin strips.
- On a baking sheet, lay out flatbreads or naan. Evenly distribute sliced chicken across each piece.
- Top with halved cherry tomatoes and torn basil leaves. Add generous dollops of fresh mozzarella on top.
- Bake for about 10 minutes until cheese is bubbly and slightly golden.
- Drizzle with balsamic glaze before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread (approx. 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg