Description
Chicken Caesar Flatbread is a delightful fusion of flavors that combines crispy flatbread with juicy chicken, fresh romaine, and creamy Caesar dressing. This quick and easy recipe is perfect for weeknight dinners or casual gatherings, impressing your guests without a hassle. Each bite bursts with flavor, making it a crowd-pleaser that’s sure to become a favorite at your table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 2 large flatbreads (store-bought or homemade)
- 1/4 cup Caesar dressing
- 2 cups romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
- 2 tsp olive oil (for cooking)
- Pine nuts (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, heat olive oil and cook the chicken until golden brown, about 6–8 minutes per side or until the internal temperature reaches 165°F (75°C). Let it rest before slicing thinly.
- Place flatbreads on the prepared baking sheet and drizzle lightly with olive oil. Bake for about 5 minutes until warm.
- Spread Caesar dressing over each flatbread. Top with sliced chicken, romaine lettuce, cherry tomatoes, and grated Parmesan cheese.
- Return to the oven for an additional 3–5 minutes until heated through. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg