Description
Chicken broccoli casserole is a comforting dish that seamlessly blends tender chicken, fresh broccoli, and creamy cheddar cheese. Perfect for family dinners or special occasions, this easy-to-make recipe transforms everyday ingredients into a flavorful masterpiece that everyone will love. With its satisfying taste and inviting aroma, it’s sure to become a staple in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 2 tsp garlic powder
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook chicken breasts for 6-7 minutes on each side until golden brown and cooked through. Let cool before shredding.
- Blanch broccoli in boiling water for 3 minutes until bright green; drain and set aside.
- In a mixing bowl, combine shredded chicken, blanched broccoli, sour cream, garlic powder, and half the cheddar cheese. Mix well.
- Transfer to a greased baking dish, spread evenly, and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg