Description
Indulge in the heartwarming flavors of Chicken and Potato Casserole, where tender chicken meets creamy potatoes enveloped in a savory sauce. This easy-to-make dish is perfect for cozy dinners or family gatherings, ensuring that every bite brings comfort and nostalgia. With simple ingredients and foolproof techniques, you’ll create a meal that feels special without all the fuss.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 medium Yukon Gold or Russet potatoes (sliced thinly)
- 1 medium onion (sliced)
- 3 cloves fresh garlic (minced)
- 1 can (10.5 oz) cream of chicken soup
- 2 tbsp low-sodium soy sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper.
- Layer half of the sliced potatoes at the bottom of the baking dish, followed by half of the onion slices, then place seasoned chicken on top.
- Add remaining potato slices and onions on top of the chicken.
- In a bowl, mix cream of chicken soup with soy sauce and thyme until smooth; pour over casserole layers.
- Cover with foil and bake for 45 minutes. Remove foil during the last 10 minutes to achieve a golden finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 290g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg