Description
Chicken and noodle casserole is the ultimate comfort food, combining tender chicken, creamy sauce, and egg noodles into a warm, inviting dish. Perfect for chilly evenings or family gatherings, this casserole delivers nostalgia with every bite. Easy to prepare and endlessly adaptable, it transforms simple ingredients into a delicious meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 12 oz egg noodles
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Cook egg noodles in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté chicken breasts in oil until golden brown. Shred into bite-sized pieces.
- In the same skillet, sauté garlic for 30 seconds. Add cream of chicken soup, soy sauce, and chicken broth; stir until smooth.
- Combine shredded chicken, cooked noodles, and sauce in a bowl; mix well.
- Transfer the mixture to the baking dish, top with shredded cheese, and bake for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg