Description
Indulge in the heartwarming flavors of chicken and dumplings with biscuits—a dish that evokes nostalgia and comfort. Picture tender chicken simmered in a savory broth, paired with fluffy biscuits ready to soak up all that goodness. This recipe is not only easy to prepare but also customizable, making it perfect for family dinners or cozy nights in. Gather around the table and enjoy a bowl of this delightful comfort food that warms both the heart and soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tsp olive oil
- 4 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 4 tbsp unsalted butter, melted
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté minced garlic until fragrant.
- Add diced chicken breasts and cook until lightly browned.
- Stir in chopped carrots and celery; pour in chicken broth, adding salt and pepper to taste. Bring to a gentle simmer.
- In a separate bowl, combine flour, baking powder, milk, and melted butter to form a thick batter.
- Drop spoonfuls of dumpling batter into the bubbling broth without stirring. Cover and steam for about 15 minutes until cooked through.
- Adjust seasoning before serving hot.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg