Description
Chicken Alfredo Flatbread is the ultimate comfort food that combines crispy flatbread with tender chicken, creamy Alfredo sauce, and gooey melted cheese. Perfect for cozy nights or casual gatherings, this easy-to-make dish promises to delight everyone at your table. With its golden crust and vibrant toppings, it’s not just a meal but a celebration of flavors that brings back fond memories.
Ingredients
Scale
- 2 large flatbreads
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- Chop chicken into bite-sized pieces. In a skillet over medium heat, drizzle olive oil and sauté chicken until golden brown (5-7 minutes).
- Add spinach, garlic powder, and Italian seasoning; cook until spinach wilts (2-3 minutes).
- Stir in Alfredo sauce until well combined.
- Place flatbreads on a baking sheet lined with parchment paper. Spoon chicken mixture onto each flatbread and top with mozzarella.
- Bake for 10-12 minutes until edges are crispy and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg