Description
Cherry Pie Bites are delightful morsels that encapsulate the sweet-tart essence of ripe cherries in a flaky, buttery crust. Perfect for any occasion, these treats are not only delicious but also easy to make. Serve them warm or chilled; either way, they promise a burst of flavor that will have everyone reaching for more.
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine pitted cherries, sugar, vanilla extract, and cornstarch. Let sit for 10 minutes.
- Roll out the puff pastry on a floured surface and cut into 3-inch squares.
- Spoon cherry mixture into the center of each square, then fold and seal edges with a fork.
- Brush tops with egg wash and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 35mg