Cherry Pie Bites

Cherry Pie Bites are the perfect little morsels that burst with the sweet-tart flavor of ripe cherries, wrapped in a flaky, buttery crust. Imagine sinking your teeth into these delightful bites, where every mouthful is an explosion of cherry goodness mingling with a hint of vanilla. delicious chocolate cherry ice cream These treats remind me of lazy summer afternoons spent in my grandma’s kitchen, where the air was thick with the scent of baked pies and laughter.

I remember my first attempt at making these Cherry Pie Bites. My friends gathered around, eagerly awaiting the results as I nervously took them out of the oven. The moment they tasted them, their eyes widened in disbelief—a blend of nostalgia and joy filled the room. rich brownie truffles Now, these bites are my go-to for picnics and family gatherings, bringing smiles to everyone’s faces.

I still chuckle when I recall my friends’ reactions as they devoured my first batch—nothing but smiles and crumbs left behind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Choose plump, ripe cherries; they’re sweeter and juicier, perfect for filling.
• Puff Pastry Sheets: Use store-bought puff pastry for convenience. Thaw it beforehand for easy handling.
• Sugar: Granulated sugar brings sweetness to balance the tartness of the cherries.
• Vanilla Extract: A splash adds depth to your filling—don’t skip this magical ingredient! easy vanilla wafer s’mores.
• Cornstarch: This thickener helps create a luscious filling that stays put inside each bite.
• Egg Wash: An egg mixed with water gives your bites a beautiful golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. For more inspiration, check out this Mother’s Day Strawberry Shortcake recipe.

Prepare the cherries: Pit and chop about two cups of fresh cherries. Toss them in a bowl with sugar, vanilla extract, and cornstarch until combined; let this sit for about 10 minutes.

Roll out the pastry: On a floured surface, roll out thawed puff pastry sheets until thin. Cut them into squares or circles—aim for about three inches each.

Fill the pastry: Spoon a bit of cherry filling into the center of each pastry piece. Avoid overfilling; you want them to close without spilling out.

Seal the bites: Fold over each pastry piece to form triangles or pockets and press edges firmly with a fork for sealing. Brush tops with egg wash to achieve that golden color.

Bake: Place your prepared bites on the lined baking sheet and bake for 15-20 minutes or until golden brown. Enjoy watching them puff up in the oven!

Now that you’ve made these irresistible Cherry Pie Bites, prepare yourself for compliments! Serve warm or at room temperature—just try not to eat them all yourself! For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the dough, fill with cherries, and bake until golden brown for perfect Cherry Pie Bites. edible red velvet cookie dough.

Add Your Touch

Feel free to swap cherries for blueberries or peaches. Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor in your Cherry Pie Bites.

Storing & Reheating

Store any leftover Cherry Pie Bites in an airtight container in the fridge. Reheat them in the oven at 350°F to maintain their crispy texture.

Sometimes, I wonder if my friends love me for my personality or just my Cherry Pie Bites. They vanish faster than I can say “dessert time!”

FAQ

Can I use frozen cherries for Cherry Pie Bites?

Yes, frozen cherries work well but drain excess liquid before using them.

How long do Cherry Pie Bites last?

They can last up to three days when stored properly in the fridge.

What can I serve with Cherry Pie Bites?

Serve them warm with vanilla ice cream or whipped cream for an extra treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Pie Bites

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Cherry Pie Bites are delightful morsels that encapsulate the sweet-tart essence of ripe cherries in a flaky, buttery crust. Perfect for any occasion, these treats are not only delicious but also easy to make. Serve them warm or chilled; either way, they promise a burst of flavor that will have everyone reaching for more.

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Ingredients

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• 2 cups fresh cherries, pitted and chopped
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• 1 sheet puff pastry (thawed)
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine pitted cherries, sugar, vanilla extract, and cornstarch. Let sit for 10 minutes.
3. Roll out the puff pastry on a floured surface and cut into 3-inch squares.
4. Spoon cherry mixture into the center of each square, then fold and seal edges with a fork.
5. Brush tops with egg wash and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 97
• Sugar: 6g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 35mg