Cherry Phyllo Cups with Lemon Cream

When you take a bite of Cherry Phyllo Cups with Lemon Cream, it’s like a burst of summer in your mouth. The crispy phyllo pastry cradles sweet, juicy cherries that dance with the zesty lemon cream, creating an irresistible flavor harmony. zesty lemon chicken bites Picture this: the crunch of the phyllo gives way to a luscious filling while the bright citrus notes refresh your palate. It’s a dessert that promises to elevate any gathering or simply brighten up your Tuesday afternoon.

I remember the first time I made these delightful cups for a family picnic. My cousin took one bite and declared it “the best thing since sliced bread,” which I think was a bit excessive but hey, who doesn’t love a little flattery? Perfect for summer soirees, holiday gatherings, or just when you need a little pick-me-up, these Cherry Phyllo Cups are not just delicious; they’re also incredibly easy to whip up!

I served these at my last family gathering, and everyone raved about them, asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Phyllo Dough: Look for fresh or frozen phyllo dough; thaw it before using for best results.
• Fresh Cherries: Opt for ripe cherries; they should be firm and sweet to complement the lemon cream. sweet and salty treats.
• Sugar: Granulated sugar enhances sweetness; adjust based on your taste preference.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled versions lack that fresh zing.
• Heavy Cream: Whipping cream is essential for creating the light and airy lemon cream texture.
• Butter: Melted butter is key to brushing the phyllo layers and achieving that golden crispness.
• Vanilla Extract: Pure vanilla extract amplifies flavor; skip imitation vanilla if possible. strawberry shortcake flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this strawberry shortcake recipe recipe.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Unroll the phyllo dough carefully—it’s delicate like my aunt’s feelings when someone forgets her birthday—and lay out two sheets on a clean surface. Brush melted butter between each layer generously; this ensures they get wonderfully crispy.

Cutting and Shaping the Cups: Once layered, cut the phyllo into squares—about 4×4 inches will do. Gently place each square into greased muffin tins, pressing them down lightly to form little cups. Think of them as tiny edible bowls waiting to be filled with luscious goodness.

Baking the Phyllo Cups: Bake in the preheated oven for about 12-15 minutes or until golden brown and crisp. Keep an eye on them because no one wants burnt cups! The aroma will fill your kitchen like a warm hug from grandma.

Preparing the Lemon Cream Filling: While those beauties bake away, whip together heavy cream, sugar, vanilla extract, and fresh lemon juice in a bowl until soft peaks form. You want it fluffy enough to hold its shape but still creamy—like a cloud that decided to hang out in your kitchen. For more inspiration, check out this cheesecake deviled strawberries recipe.

Combining Cherries with Sugar: In another bowl, toss pitted cherries with some sugar—just enough to bring out their natural sweetness. Let them mingle while your phyllo cups cool down; patience is key here!

Filling the Cups : Once cooled slightly, spoon in that heavenly lemon cream into your crispy phyllo cups followed by those sweet cherry halves on top. They should sit proudly like royalty waiting for their coronation.

As you serve these Cherry Phyllo Cups with Lemon Cream at your next gathering or enjoy them solo while having binge-watching sessions on Netflix, you’ll appreciate how quickly they come together versus how fancy they look! Who knew something so simple could evoke such joy? Enjoy every crunchy bite!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While it heats, prepare the phyllo cups and fill them with cherry filling. Bake until golden brown for perfect crispness.

Add Your Touch

Feel free to swap cherries for other fruits like blueberries or raspberries. Add a splash of vanilla or almond extract to the lemon cream for extra flavor.

Storing & Reheating

Store leftover Cherry Phyllo Cups in an airtight container in the fridge. Reheat in a 350°F (175°C) oven for about 5-7 minutes to regain crispiness.

Sharing these Cherry Phyllo Cups at my friend’s party was a game-changer; everyone begged for the recipe and I felt like a culinary superstar!

FAQ

How do I make phyllo cups from scratch?

Making phyllo cups involves layering phyllo dough with melted butter and cutting it into squares before baking.

Can I use frozen cherries in this recipe?

Yes, but thaw and drain them well to avoid soggy phyllo cups.

What can I substitute for lemon cream?

A mascarpone cheese mixture or whipped cream works wonderfully as an alternative topping. graham cracker crumble topping.

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Cherry Phyllo Cups with Lemon Cream

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 12 cups 1x

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Description

Cherry Phyllo Cups with Lemon Cream are a delightful summer dessert that combines crispy phyllo pastry with sweet cherries and tangy lemon cream. Each bite offers a satisfying crunch paired with a creamy filling, making these cups perfect for gatherings or a special treat at home. Quick and easy to prepare, they will impress your guests while keeping your kitchen stress-free.

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Ingredients

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• 1 package (8 oz) phyllo dough, thawed
• 2 cups fresh cherries, pitted and halved
• 1/4 cup granulated sugar (adjust to taste)
• 2 tbsp freshly squeezed lemon juice
• 1 cup heavy cream
• 1/4 cup unsalted butter, melted
• 1 tsp pure vanilla extract

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Instructions

1. Preheat oven to 375°F (190°C).
2. Unroll phyllo dough and lay out two sheets on a clean surface. Brush melted butter between each layer.
3. Cut the layered phyllo into squares (4×4 inches). Place squares in greased muffin tins to form cups.
4. Bake for 12-15 minutes until golden brown and crisp.
5. In a bowl, whip together heavy cream, sugar, vanilla extract, and lemon juice until soft peaks form.
6. Toss cherries with additional sugar in another bowl.
7. Once phyllo cups have cooled slightly, fill them with lemon cream and top with cherries.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 phyllo cup (50g)
• Calories: 210
• Sugar: 10g
• Sodium: 80mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg